Consumption of aspirin on a regular basis can do so much harm than good

England - In the framework of the European BIOMED on biomedicine and health, the team of Professor Paigent from Oxford University has shown that regular consumption of aspirin may be as harmful as possible.

If aspirin, taken regularly, reduces the risk of attacks or non-fatal heart attacks by nearly 12%, it increases the risk of internal bleeding from 33% in people who have never presented this type of condition before. For Professor Paigent, the guidelines advocate the taking of aspirin become unfounded. Administer aspirin to a person with an average coronary risk increases risk of bleeding.

He added: "It is essential to take into account the safety of medications in the elaboration of recommendations to ensure the health of millions. For these people in good health, there is insufficient evidence supporting the consumption of aspirin in the long term has more advantages than risks. " For him age is the major factor to consider in relation to coronary risk, aspirin should not concern people of certain age.

Six clinical trials were conducted with more than 95,000 people, testing the use of aspirin as a primary preventive method. If the risk of cardiovascular disease decreases the risk of major bleeding increases, which makes aspirin fallible as a preventive treatment. As part of a secondary prevention, to avoid another attack patients, aspirin reduced the risk of severe stroke by 20%.

The team of Professor Paigent concluded that aspirin should be administered as late as possible until the emergence of signs of cardiovascular disease to reduce the risk of bleeding.

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